Brad Vaughan is the Franchisee of the Mary Brown's store in Belleville, Ontario. He shares his insights around how Mary Brown’s has enabled a change in his career and has provided him with a long-term asset. He gives testament to the freshness of Mary Brown’s Chicken and Taters, as well how our Guests crave our delicious food, which brings them back week after week.

Angela Gardiner has been part of the Mary Brown's system for 31 years. She shares perspectives on the legacy of her store, franchising, how passionate and committed the Mary Brown's team has been and how they have allowed her to achieve her dream of owning her own profitable business. She also describes how the brand's “Honest to Goodness” philosophy and commitment to "doing it right" drives consistency and a quality experience throughout the chain every day.

The team at Mary Brown’s helped me pick a location that was affordable and brought in customers. I couldn’t have done it on my own. They considered traffic flow, parking and everything else I needed to find the perfect spot.
— Kam Khurshed (Red Deer, Alberta)